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    You are in: Home / Recipes / Creamy Clam Chowder Recipe
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    Creamy Clam Chowder

    Creamy Clam  Chowder. Photo by JackieOhNo!

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Lavender Lynn's Note:

    This is a traditional clam chowder with bacon, half-and-half, clam juice, and thickened with a roux. Recipe is from All recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium skillet over medium heat, cook bacon, celery, and onion until onion is translucent.
    2. 2
      Remove from heat and set aside.
    3. 3
      In a large saucepan, melt butter over medium heat.
    4. 4
      Whisk in flour to form a roux, cooking until bubbly.
    5. 5
      Whisk in 1 jar of clam juice, until smooth.
    6. 6
      Stir in onion mixture.
    7. 7
      Pour in half-and-half,and rest of clam juice, stirring constantly.
    8. 8
      Stir in clams, reduce heat and simmer 30 minutes.
    9. 9
      Season with pepper and serve.

    Ratings & Reviews:

    • on September 04, 2014

      55

      This is a grand recipe. It reminds me of the clam chowder that I used to get at Ivar's on the Seattle dock front. It's rich and clamy (in a very good way!) and really hit the marker last night with some fresh hot biscuits. It felt odd making the chowder without potatoes but, in the end, they weren't missed. Made for Culinary Quest 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2011

      55

      Very, very satisfying chowder this is, with wonderful flavor! Made as given & wouldn't change a thing! Many thanks for a great keeper of a recipe! [Made & reviewed as a THANK YOU for completing the Baker's Dozen Special in this fall's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2011

      55

      I also thought I would miss the potatoes, but I was wrong...this was absolutely delightful. I coarsely chopped the bacon and the clams to make the chowder a little chunkier. The end result was a very delicious soup! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Creamy Clam Chowder

    Serving Size: 1 (286 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 310.6
     
    Calories from Fat 170
    54%
    Total Fat 18.9 g
    29%
    Saturated Fat 10.7 g
    53%
    Cholesterol 78.5 mg
    26%
    Sodium 919.0 mg
    38%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.0 g
    12%
    Protein 17.5 g
    35%

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