Creamy & Chunky Corn Soup
photo by Meghan Williams
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 946.0 ml traders joe's creamy corn and roasted pepper soup
- 425.24 g can organic cut corn
- 2 yellow onions
- 29.58-44.37 ml olive oil
- 2 yellow squash
- 2 zucchini
- 59.14 ml water
- celtic sea salt
- lawry's seasoning
- cayenne pepper
- Worcestershire sauce
directions
- Put Creamy Corn and Roasted Pepper soup in pot with canned corn (don't drain it!) and turn stove on med-low heat.
- Chop onions and put in microwave safe dish with olive oil and microwave on high for 8-10 minutes until clear.
- Add onions to pot.
- Chop squash and zucchini into bite-sized pieces and put in microwave-safe dish with the water and microwave on high for 8-10 minutes until soft.
- Add squash and zucchini to pot.
- Season to taste.
- Simmer for until flavors blend (10 min).
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RECIPE SUBMITTED BY
Meghan Williams
United States
Didn't learn to cook until I was 29 - now I love it!
I dye scarves for a hobby! Well, it's more of a call than a hobby, but you get the idea :)
You can see them online at www.dyed4you.com