Total Time
15mins
Prep 5 mins
Cook 10 mins

I though that this was a very interesting recipie...try it for yourself. says that it serves 32 so reduce if serving less. allrecipes.com

Ingredients Nutrition

  • 1 13 cups milk
  • 2 (8 ounce) packages cream cheese, softened
  • 3 (2 1/2 ounce) packagesthinly sliced dried beef, chopped
  • 14 cup chopped green onion
  • 2 teaspoons ground mustard
  • 1 (1 lb) French bread, cubed

Directions

  1. In a saucepan, heat milk and cream cheese over medium heat.
  2. stir until smooth.
  3. Stir in beef, onions and mustard heat through.
  4. Move to a fondue pot or slow cooker; keep warm.
  5. Serve with bread cubes.

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