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    You are in: Home / Recipes / Creamy Chicken-Spinach Soup Recipe
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    Creamy Chicken-Spinach Soup

    Creamy Chicken-Spinach Soup. Photo by HisPixie

    1/1 Photo of Creamy Chicken-Spinach Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    ratherbeswimmin''s Note:

    From Cooking Light. Per serving: 300 calories, 7 g fat, 24.7 g protein, 35 g carb, 2.6 g fiber, 68 mg cholesterol.

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    Units: US | Metric

    • 1 (9 ounce) package refrigerated cheese tortellini
    • 1 (14 1/2 ounce) can fat-free chicken broth
    • 2 (10 3/4 ounce) cans reduced-fat cream of chicken soup
    • 1 (10 ounce) package frozen chopped spinach, thawed
    • 1 (9 ounce) package frozen diced cooked chicken breasts (or left-over cooked chopped chicken breast)
    • 2 cups nonfat milk
    • 1/2 teaspoon dried thyme
    • 1/4 teaspoon pepper


    1. 1
      Cook tortellini in a saucepan according to package directions, using 1 can of broth instead of water.
    2. 2
      Add in soup and remaining ingredients, stirring well.
    3. 3
      Bring to a boil; cover, lower heat to medium, and cook until thoroughly heated.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on February 03, 2009


      Great low cal and healthy meal. My picky daughter is not crazy about spinach but I thought I would give this a try. She LOVED it. I used left over chicken and it came out great. Thanks for sharing.

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    • on September 30, 2008


      Nice, tasty & easy. I didn't use the low fat ingredients, as I don't particularly care for them--I went with full fat (except I used 1% milk). I wasn't sure about the tortellini directions as it said to "follow package" directions but to use 1 can chicken broth...well the directions call for 2 quarts of water so I wasn't sure if I were suppose to omit that much water or just use some water, some broth (which is what I did). I will add some extra veggies next time too...I like the idea of some carrots. Thanks! I'll make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2008


      Easy,easy,easy with great flavor! We really loved this soup. I had to use about a cup more chicken broth than called for as my soup was very thick, almost stew like. The leftovers reheat very well. Thanks for sharing a great dish!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Creamy Chicken-Spinach Soup

    Serving Size: 1 (282 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 260.8
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 2.7 g
    Cholesterol 55.2 mg
    Sodium 534.3 mg
    Total Carbohydrate 26.2 g
    Dietary Fiber 2.3 g
    Sugars 5.0 g
    Protein 23.4 g

    The following items or measurements are not included:

    reduced-fat cream of chicken soup

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