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    You are in: Home / Recipes / Creamy Chicken, Spinach and Rice Recipe
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    Creamy Chicken, Spinach and Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Tish's Note:

    You can also make this dish with canned tuna in the place of the chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F degrees.
    2. 2
      Spray a 7 X 11 in.
    3. 3
      baking dish with vegetable spray and set aside.
    4. 4
      Combine the soup, water, mayonnaise, and curry powder and mix well.
    5. 5
      Sprinkle the rice over the bottom of the prepared baking dish.
    6. 6
      Layer the spinach evenly over the top of the rice.
    7. 7
      Cover the spinach with half of the sou mix, then top with the chicken, then the remaining soup.
    8. 8
      Sprinkle the chees over the top and bake, uncovered, until bubbly and golden brown, about 1 hour.

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    Ratings & Reviews:

    • on October 12, 2010

      55

      it was delicious!!!!!!! i just had it tonight and will definitely have it again and again. The best part, it was very easy and quick to prepare. Lots of flavor!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2007

      35

      My goal is to get my toddler to eat more veggies, so i pureed the spinach and just mixed it in with the soup mixture. I also will cook it closer to an hour and a half next time because the rice didn't cook fully. My toddler truly liked it!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2006

      25

      This was not for us. It was too thick and the sauce tasted too sweet. I had to squeeze some lemon juice over it. I did like the way it browned up though.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Creamy Chicken, Spinach and Rice

    Serving Size: 1 (286 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 314.4
     
    Calories from Fat 64
    20%
    Total Fat 7.1 g
    11%
    Saturated Fat 3.0 g
    15%
    Cholesterol 82.6 mg
    27%
    Sodium 562.7 mg
    23%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 3.7 g
    14%
    Sugars 3.1 g
    12%
    Protein 36.7 g
    73%

    The following items or measurements are not included:

    low-fat condensed cream of chicken soup

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