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    You are in: Home / Recipes / Creamy Chicken, Spinach and Rice Recipe
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    Creamy Chicken, Spinach and Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Tish's Note:

    You can also make this dish with canned tuna in the place of the chicken.

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    Units: US | Metric


    1. 1
      Preheat oven to 350F degrees.
    2. 2
      Spray a 7 X 11 in.
    3. 3
      baking dish with vegetable spray and set aside.
    4. 4
      Combine the soup, water, mayonnaise, and curry powder and mix well.
    5. 5
      Sprinkle the rice over the bottom of the prepared baking dish.
    6. 6
      Layer the spinach evenly over the top of the rice.
    7. 7
      Cover the spinach with half of the sou mix, then top with the chicken, then the remaining soup.
    8. 8
      Sprinkle the chees over the top and bake, uncovered, until bubbly and golden brown, about 1 hour.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on October 12, 2010


      it was delicious!!!!!!! i just had it tonight and will definitely have it again and again. The best part, it was very easy and quick to prepare. Lots of flavor!

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    • on November 14, 2007


      My goal is to get my toddler to eat more veggies, so i pureed the spinach and just mixed it in with the soup mixture. I also will cook it closer to an hour and a half next time because the rice didn't cook fully. My toddler truly liked it!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2006


      This was not for us. It was too thick and the sauce tasted too sweet. I had to squeeze some lemon juice over it. I did like the way it browned up though.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Creamy Chicken, Spinach and Rice

    Serving Size: 1 (286 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 314.4
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 3.0 g
    Cholesterol 82.6 mg
    Sodium 562.7 mg
    Total Carbohydrate 25.5 g
    Dietary Fiber 3.7 g
    Sugars 3.1 g
    Protein 36.7 g

    The following items or measurements are not included:

    low-fat condensed cream of chicken soup

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