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    You are in: Home / Recipes / Creamy Chicken Pot Pie Recipe
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    Creamy Chicken Pot Pie

    1/1 Photo of Creamy Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    48 mins

    10 mins

    38 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb boneless skinless chicken breast, cut into bite-size pieces
    • 2 cups frozen mixed vegetables, thawed, drained (carrots, corn, green beans, peas)
    • 1 (10 ounce) container Philadelphia Savory Garlic Cooking Creme
    • 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

    Directions:

    1. 1
      HEAT oven to 400°F
    2. 2
      COOK and stir chicken in large nonstick skillet on medium heat 5 to 6 minute or until chicken is lightly browned. Add vegetables; cook 1 to 2 minute or until heated through. Stir in cooking creme; spoon into 9-inch pie plate.
    3. 3
      COVER with crust; seal and flute edge. Cut several slits in crust. Place pie plate on baking sheet.
    4. 4
      BAKE 25 to 30 minute or until golden brown.
    5. 5
      Substitute: Substitute 2 cups chopped cooked ham for the chicken.
    6. 6
      Nutrition Information Per Serving: 350 calories, 19g total fat, 7g saturated fat, 65mg cholesterol, 610mg sodium, 21g carbohydrate, 1g dietary fiber, 3g sugars, 22g protein, 15%DV vitamin A, 4%DV vitamin C, 8%DV calcium, 8%DV iron.

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    Nutritional Facts for Creamy Chicken Pot Pie

    Serving Size: 1 (177 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 265.1
     
    Calories from Fat 87
    32%
    Total Fat 9.6 g
    14%
    Saturated Fat 2.8 g
    14%
    Cholesterol 48.4 mg
    16%
    Sodium 243.2 mg
    10%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 3.8 g
    15%
    Sugars 1.0 g
    4%
    Protein 20.2 g
    40%

    The following items or measurements are not included:

    Philadelphia Savory Garlic Cooking Creme

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