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    You are in: Home / Recipes / Creamy Chicken Marsala Recipe
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    Creamy Chicken Marsala

    Creamy Chicken Marsala. Photo by Chef TraceyMae

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    quixoposto's Note:

    The difference between this marsala and the others is the cream. Really simple, really good. Great for company, but quick to fix. source: 365 ways to cook chicken

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    Units: US | Metric


    1. 1
      Pound breasts to 1/4 inch. In large frying pan, melt 2 Tbl butter over med heat.
    2. 2
      Add chicken and saute until lightly browned (4 min). Remove and set aside.
    3. 3
      Melt 2 more tablespoons of butter in pan. Add shallots and mushrooms (3-5 min).
    4. 4
      Cook until lightly browned.
    5. 5
      Add Marsala, bring to boil. Add cream and lemon juice and return to boil. Salt and pepper.
    6. 6
      Return chicken to pan. Cook turning in sauce to finish cooking (3 minutes).
    7. 7
      Serve over noodles or rice. (Instead of pounded breasts I sometimes substitute the frozen chicken tenders--they are so small and tender pounding isn't necessary).

    Ratings & Reviews:

    • on January 23, 2010


      Halved the recipe - still fabulous! Thanks for a great recipe!

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    • on November 23, 2009


      I made this for the Aussie/Kiwi Recipe Swap #34. This was delicious and quick to put together. My DH especially liked it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2009


      Chicken marsala is one of my favorite meals and this is by far my favorite recipe. It's so easy to make yet its impressive enough to serve to dinner guests who always ask for the recipe. I like to serve it over garlic mashed potatoes. Simply devine!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Creamy Chicken Marsala

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 373.8
    Calories from Fat 217
    Total Fat 24.2 g
    Saturated Fat 14.5 g
    Cholesterol 139.7 mg
    Sodium 175.7 mg
    Total Carbohydrate 6.5 g
    Dietary Fiber 0.5 g
    Sugars 1.1 g
    Protein 30.2 g

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