Creamy Chicken Chipulos

Submitted by Douglas C

"A creamy chicken chili casserole layered with tortillas and cheddar."

 

• Ready In: 1hr 10mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 2 cups chicken, cooked and diced
• 4 ounces diced green chilies
• 1 onion, finely chopped
• 8 ounces light sour cream
• 2 cups cheddar cheese, grated
• 10 large tortillas

directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine the soups, chicken, green chiles, onion and sour cream in a medium size bowl. Set aside.
3. Rip tortillas into bite size pieces and layer 1/3 onto the bottom of a 9x13 inch baking dish. Layer chicken mixture on top, then a layer of cheddar cheese. Repeat two additional times, making sure to end with cheese on the top layer. Bake in preheated oven for about an hour and serve.