Creamy Chicken and "rice" (Wheat Berry)

READY IN: 25mins
Recipe by WI Cheesehead

I had leftover cooked wheat berry combo and threw this together for lunch. Turned out really flavorful and I liked the chewiness of the grains. I didn't measure any ingredients, so I hope this turns out! If you need to cook your berries, use Mixed Grains. It makes about 6 cups, but you can freeze leftovers.

Top Review by Sydney Mike

This recipe came together so quickly & was on the table in almost no time at all! I'd made recipe #176290 #176290 the day before & now have some left over for making this great tasting dish again ~ The mixed grains might just be a nice new substitution for the brown rice that we've always like so much! One small change ~ When garlic, salt & pepper are part of the recipe, I usually substitute lemon pepper for the S&P, which I did here! This time around I did make this with left over turkey, but during the year I always have shredded, cooked chicken breast in the freezer! Thanks for a wonderful keeper! [Tagged & made in Please Review My Recipe]

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Combine all ingredients in a casserole dish.
  3. Cover and bake for 20 minutes.

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