Creamy Chicken and Dumpling Soup

Submitted by Veghead

"As published in the winter 2007 edition of Raley's Something Extra magazine."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 6

ingredients

• 3 cups cooked chicken meat, shredded
• 1 (49 1/2 ounce) can chicken broth
• 1 cup carrot, chopped
• 1 cup celery, chopped
• 1 cup onion, chopped
• 2 (12 ounce) jars chicken gravy
• 1 tablespoon herbes de provence
• 2⁄3 cup Bisquick
• 6 tablespoons water

directions

1. Combine chicken, broth and vegetables in a large saucepan and bring to boil.
2. Reduce heat and simmer, covered, for 10 minutes.
3. Stir in gravy and herbs and bring to boil again.
4. Stir together Bisquick and water.
5. Drop by tiny 1/2 teaspoonful onto soup.
6. Cover and cook for 10 minutes more.

Reviews

[thomas165]

Loved the recipe. Quick and easy. I have a very picky 17 year old daughter. She found this recipe. She also liked it! I doubled the amount of dumplings. It took about 20 minutes for the dumplings to cook and for the soup to turn creamy. It was a hit in our house!

 

[Mommy Chef 27]

Very good! I used broth for the total ounces of gravy and broth then added 1/2 c flour mixed into water to thicken. I also made my own dumplings from scratch... still the idea of a creamy chicken soup with dumplings is perfect for winter!

 

[checat82]

Very good!!! I doubled the amount of dumplings and it was delish~

 

[ElaineAnn]

Very quick and easy to make. Made half the recipe using 3 cups of recipe #330555 and 1 1/2 cups recipe #286497. Made last night to bring to work for lunch today. Very filling and comfort food for sure! Thanks for posting Veghead! I'll be making this again and again. Made for My3Chefs Nov '09.