Made This Recipe? Add Your Photo
As published in the winter 2007 edition of Raley's Something Extra magazine.
Make and share this Creamy Chicken and Dumpling Soup recipe from Food.com.
- Combine chicken, broth and vegetables in a large saucepan and bring to boil.
- Reduce heat and simmer, covered, for 10 minutes.
- Stir in gravy and herbs and bring to boil again.
- Stir together Bisquick and water.
- Drop by tiny 1/2 teaspoonful onto soup.
- Cover and cook for 10 minutes more.