Creamy Chicken and Broccoli

READY IN: 25mins
WiGal
Recipe by VickiAk

Easy and simple dish to fix on a busy night.

Top Review by WiGal

Creamy, delish, quick, colorful! Used elbow macaroni as that is what I had on hand. i also lowered burner to medium heat for sauteing chicken. Added a bit of milk to sauce. Thank you Vicki for posting. Made for Spring PAC 2013.

Ingredients Nutrition

  • 1 (12 ounce) boxof bow ties pasta
  • 3 tablespoons olive oil
  • 1 lb , boneless skinless chicken breasts, cut into strips
  • 3 cups , broccolic cut up
  • 2 small red bell peppers, cut into strips
  • 1 cup chicken broth
  • 1 (6 ounce) containerof garlic and spice soft spreadable cheese

Directions

  1. 1. Cook and drain pasta according to package directions.
  2. 2. In large skillet, heat olive oil over meduim high heat.
  3. 3. Add chicken. cook and stir 3-5 minutes, until chiken is lightly browned.
  4. 4. Remove chicken and add broccoli, red peppers and chicken broth.
  5. 5. Cover and cook, stirring occasionally, 5-7 minutes or until broccoli is tender.
  6. 6. Return chicken to skillet and cook 1 minute longer. Remove from heat.
  7. 7. Add cheese then pasta, combine gently until cheese is melted and smooth.

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