Creamy-cheesy Goodness Casserole
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 (7 ounce) box macaroni or (7 ounce) box pasta, twists
- 1 red pepper, chopped
- 1 green pepper, chopped
- 1 large onion, chopped
- 1 (10 ounce) package Velveeta cheese, cubed
- 1 (8 ounce) can water chestnuts (optional)
- 1 (10 1/2 ounce) can cream of mushroom soup (Healthy Request)
- 1 (10 1/2 ounce) can cream of celery soup (Healthy Request)
- 1 cup milk
- 2 chicken breasts, diced (optional)
directions
- Preheat the oven to 375.
- Cook pasta according to package directions.
- Season with salt and olive oil.
- While pasta is cooking, saute the vegetables lightly.
- Add the water chestnuts, chicken, soups and milk.
- Stir to make a creamy sauce and simmer until pasta is done (about 3 minutes).
- Drain the pasta.
- Add the sauce and vegetables to the pasta pot and stir to mix.
- Fold in the velveeta cubes.
- Pour everything into a large, greased casserole dish.
- Bake 15 minutes until bubbly.
- Serve hot.
- To reheat in the microwave, add 1 TBSP of milk and microwave for one minute.
- Stir and microwave until heated through.
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RECIPE SUBMITTED BY
I love to cook, bake, quilt, sew, crochet and craft. I was married in 2003 so I am spoiling my husband rotten for a living. (I also have a masters degree in biomedical engineering--but husband spoiling is my preferred pastime) I am counting down the years until we have our house paid off, I can quit my job and we can start our family--since I am only 23, we have about 5 more years to go!!