Creamy Cheesy Cauliflower Soup

READY IN: 35mins
Recipe by Rita~

Hearty Comfort FOOD!!!

Top Review by CongoGirl

I made this for a potluck and got nothing but compliments. I didn't have pepper jack cheese on hand, so I just used cheddar and added a 4-oz can of diced green chilies to give it some kick, which seemed to work fine.

Ingredients Nutrition

Directions

  1. Put cauliflower and onion soup mix in pot and cover with cold water, Bring to boil and simmer till softened, about 10 minutes.
  2. While cauliflower is simmering, melt butter in a micro proof bowl and stir in flour add milk and stir.
  3. When cauliflower is soft blend in blender with the white sauce to puree.
  4. Making sure to use all the liquid.
  5. Put back into stock pot and add cheeses stirring to melt.
  6. Add seasonings.
  7. Add more water or milk to thin if needed simmer 5 more minutes.
  8. Serve with a green salad.

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