Creamy Cheesy Cauliflower Soup

Total Time
Prep 15 mins
Cook 20 mins

Hearty Comfort FOOD!!!

Ingredients Nutrition


  1. Put cauliflower and onion soup mix in pot and cover with cold water, Bring to boil and simmer till softened, about 10 minutes.
  2. While cauliflower is simmering, melt butter in a micro proof bowl and stir in flour add milk and stir.
  3. When cauliflower is soft blend in blender with the white sauce to puree.
  4. Making sure to use all the liquid.
  5. Put back into stock pot and add cheeses stirring to melt.
  6. Add seasonings.
  7. Add more water or milk to thin if needed simmer 5 more minutes.
  8. Serve with a green salad.
Most Helpful

I made this for a potluck and got nothing but compliments. I didn't have pepper jack cheese on hand, so I just used cheddar and added a 4-oz can of diced green chilies to give it some kick, which seemed to work fine.

CongoGirl March 10, 2008

The family enjoyed this soup especially my DD. I didn't have monterey jack pepper cheese just plain ole monterey and used a homemade mix for the onion soup mix.

karen in tbay April 15, 2004

This is a lovely creamy and cheesy soup. I wasn't over the moon with the background taste of the onion soup mix. Next time I think I will use fresh onions and chicken broth. My husband thought it was great. I just used the wand blender and it worked great. Thanks for a very good recipe.

GaylaV September 24, 2007