Creamy Cheesecake

Submitted by Air Force Mama

"This is a great, light (not healthy) cheesecake, not like the dense version. You can dress this up anyway you please with any topping you like."

 

• Ready In: 8hrs
• Ingredients: 5
• Serves: 8

ingredients

• 1 (8 ounce) package cream cheese
• 1⁄2 cup powdered sugar
• 1 tablespoon vanilla
• 1 (8 ounce) container whipped cream (I like Cool Whip)
• 1 graham cracker pie crust (ready made)

directions

1. Cream together the cream cheese, sugar and vanilla.
2. Fold in whipped cream until there are no lumps.
3. Pour into pie crust.
4. Refrigerate for 4-8 hours.
5. Add any topping you wish.