Creamy Cheddar Potatoes
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 3 tablespoons butter
- 6 potatoes, peeled and sliced
- 1 teaspoon salt
- 1⁄4 teaspoon fresh ground black pepper
- 1 cup milk
- 2 cups cheddar cheese, shredded
- parsley, chopped (optional garnish)
directions
- In large, nonstick skillet, melt butter.
- Add potatoes and cook over medium heat until ALMOST tender and lightly browned.
- Add salt, pepper, and milk, continuing to cook until milk is absorbed and potatoes are tender.
- Sprinkle with cheese, heating until melted.
- Stir well, sprinkle with chopped parsley and serve.
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Reviews
RECIPE SUBMITTED BY
TGirl
Lake Worth, Florida
My name is Teresa, and I live in Lake Worth, Florida. I've been away from Zaar for a few years now..time sure flew! Lots has changed...some for the better, some not so much. I'm single again, and my cat, Stetson, passed away. Hopefully, I'll be around more and get back into the swing of things..I missed you guys!