Recipe by katew
From an ad in a magazine a while back !
Top Review by Debbwl
We both enjoyed this soup. Next time will serve in soup mugs by a roaring fire. Very creamy soup with a light mellow flavors. Made as writhen with one exception used 1% milk in place of cream as we have to watch the fat intake. Thanks so much for the post.
- 2 teaspoons olive oil
- 1 garlic clove, crushed
- 1 onion, chopped
- 3 sticks celery, chopped
- 4 cups chicken stock
- 500 g frozen cauliflower florets
- 300 g butter beans, undrained
- 1⁄2 cup cream