Creamy Cauliflower and Butter Bean Soup

Total Time
Prep 10 mins
Cook 20 mins

From an ad in a magazine a while back !


  1. Heat oil in large pot.
  2. Add garlic and onion and celery, cook 5 minutes.
  3. Add stock, cauliflower and butter beans.
  4. Bring to the boil, cover and simmer 15 minutes.
  5. Cool slightly then puree, season to taste.
  6. Reheat and serve with a swirl of cream.
Most Helpful

We both enjoyed this soup. Next time will serve in soup mugs by a roaring fire. Very creamy soup with a light mellow flavors. Made as writhen with one exception used 1% milk in place of cream as we have to watch the fat intake. Thanks so much for the post.

Debbwl January 26, 2010