Creamy Cappuccino Orange Fudge

Total Time
20mins
Prep 20 mins
Cook 0 mins

Coffee and orange flavored fudge.

Ingredients Nutrition

Directions

  1. Line 13×9-inch pan with foil, leaving 1-inch overhang on sides. Lightly butter foil.
  2. Dissolve coffee granules in hot water.
  3. Lightly butter large microwavable bowl. Combine sugar, sour cream, butter and coffee mixture in prepared bowl. Microwave at HIGH 5 to 6 minutes or until boiling, stirring after 2-1/2 and 5 minutes.
  4. After sugar mixture comes to a full rolling boil, microwave at HIGH 5 to 6 minutes more until mixture reaches soft-ball stage (234°F) on instant-read or candy thermometer, stirring after 3 minutes. (Do not microwave mixture with thermometer.)
  5. Add vanilla chips, marshmallow creme and grated orange peel; stir until smooth. Pour into prepared pan; smooth evenly into corners. Score into 70 squares by cutting 7 sections lengthwise and 10 sections crosswise halfway through fudge with sharp knife while fudge is still warm.
  6. Let stand until firm. Remove from pan by lifting fudge and foil using foil handles. Place on cutting board; cut along score lines into squares. Remove foil. Garnish, if desired. Store in airtight container at room temperature.

Reviews

(1)
Most Helpful

I tasted this fudge at a party a few days ago. The hostess used this recipe, and it was some of the most delicious fudge I've ever tasted!

Carolyn P. November 16, 2015

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