Creamy Cabbage Pork Stew for Crock Pot

Submitted by Tugar357

"Found this in one of those supermarket books. Not sure who the author is but we found this very delicious. Simple ingredients and great for a cold day."

 

• Ready In: 6hrs 15mins
• Ingredients: 10
• Serves: 6

ingredients

• 1 lb pork, cubed
• 1 teaspoon oil
• 2 (10 1/2 ounce) cans cream of celery soup
• 1 1⁄2 cups apple juice
• 2 medium red potatoes, cubed
• 3 medium carrots, sliced
• 1⁄4 teaspoon caraway seed
• 1⁄4 teaspoon pepper
• 3 cups cabbage, roughly chopped
• 1⁄2 cup milk

directions

1. In a skillet brown the cubed pork.
2. To the crock pot, add the undiluted soup, apple juice, potatoes, carrots, caraway seeds, and pepper. Cover and cook on high for 3 1/2 hours. If using the stove, use a dutch oven on medium for an hour.
3. Add the milk and cabbage. Cook for 2 1/2 hours longer in the crock pot. About 35 minutes on the stove top. Careful not to burn the milk on the stove.
4. Re-season to taste. We found it need some extra salt but we like our salt.