Creamy Buttery Squash Soup With Cheddar & Bacon
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 butternut squash or 1 buttercup squash, peeled and cut into chunks
- 396.89 g can vegetable broth (or Chicken broth)
- 29.58 ml butter
- 4.92 ml salt
- 2.46 ml white pepper
- 14.79 ml brown sugar
- 236.59 ml sour cream
- 236.59 ml shredded cheddar cheese
- 118.29 ml cooked bacon, pieces
directions
- In a large saucepan combine squash and vegetable broth. Bring to boiling. Reduce heat to medium and simmer about 20 minutes or until squash is tender.
- Mash squash chunks with a potato masher. Stir in butter, salt, pepper, and brown sugar until butter melts.
- Stir in sour cream and cheese; heat through.
- Sprinkle each serving with bacon pieces.
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RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>