Total Time
25mins
Prep 5 mins
Cook 20 mins

Official Contest Entry: Simply Potatoes 5Fix. The classic flavors of a cheeseburger is a delicious, creamy soup.

Ingredients Nutrition

Directions

  1. Place the Simply Potatoes Rosemary and Garlic Potato Wedges and all but 1/4 cup chicken broth into a large pot. Bring to a boil. Reduce the heat and simmer for 10 minutes.
  2. Meanwhile, cook the beef and remaining 1/4 cup chicken broth in a non-stick skillet. Over medium heat, cook the meat, being sure to break the meat into small crumbles as it cooks. Cook for approximately 5-7 minutes or until cook through.
  3. Working in two batches, puree the broth and potatoes in a blender fitted with a top vent. Puree for one minute until smooth.
  4. Combine the potato puree and cooked meat. Stir in all but 1/2 cup of the shredded colby cheese.
  5. Ladle the soup into 4 bowls. Top with the remaining shredded cheese and scallions.

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