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    You are in: Home / Recipes / Creamy Brussels Sprouts Gratin With Bleu Cheese Recipe
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    Creamy Brussels Sprouts Gratin With Bleu Cheese

    Creamy Brussels Sprouts Gratin With Bleu Cheese. Photo by *Parsley*

    1/1 Photo of Creamy Brussels Sprouts Gratin With Bleu Cheese

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Coraniaid's Note:

    Found originally here: http://www.seriouseats.com/recipes/2012/02/creamy-brussels-sprouts-gratin-with-blue-cheese-recipe.html

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim & cut sprouts in half lengthwise.
    2. 2
      Heat an oven to 350 degrees Fahrenheit, and bring a medium pot of salted water to boil.
    3. 3
      Butter a shallow baking dish and set aside.
    4. 4
      Add the Brussels sprouts to the water, bring back to a boil, and cook for 3 minutes. Drain, dry well, and arrange the sprouts in the buttered baking dish. Crumble the blue cheese over the sprouts.
    5. 5
      In a small bowl, whisk together the cream, milk and mustard. Season to taste with salt and pepper.
    6. 6
      Pour the cream mixture over the spouts, top with Parmesan, and transfer to the oven. Bake until the cream is bubbling and the top has begun to brown, 20-25 minutes. Allow to cool for a few minutes before serving.

    Ratings & Reviews:

    • on October 20, 2013

      55

      Wow, this was rich and delicious! I saw the recipe and thought how could this not be great? It was great! It may seem like a bit much blue cheese, but the amount is just right. I made this exactly as written. I would love this as a Thanksgiving side dish. Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Brussels Sprouts Gratin With Bleu Cheese

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 398.9
     
    Calories from Fat 277
    69%
    Total Fat 30.8 g
    47%
    Saturated Fat 19.0 g
    95%
    Cholesterol 92.7 mg
    30%
    Sodium 804.8 mg
    33%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 4.5 g
    18%
    Sugars 4.8 g
    19%
    Protein 17.9 g
    35%

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