Total Time
35mins
Prep 10 mins
Cook 25 mins

This sounds so nummy. I have not tried this one yet, as it is an adopted recipe from zaar.

Ingredients Nutrition

Directions

  1. Cook and stir the meat and onion in a large skillet until the meat is brown.
  2. Drain off the excess fat.
  3. Stir in the UNDRAINED mushroom pieces and the remaining ingredients.
  4. Heat to boiling then reduce the heat and simmer, covered, stirring occasionally, until the noodles are tender, about 25 minutes.
  5. A small amount of water can be added if necessary.
  6. Serve hot.

Reviews

(1)
Most Helpful

Yummy, quick, easy, cheap, and only one pan to wash! A winner here. The only changes I made were omitting the celery, because I didn't have any, and adding about another cup of noodles and a cup of beef broth to compensate for the additional noodles. Good and filling. Was kind of like a homemade hamburger helper, only it was good! lol

BlueRidgeMama January 31, 2010

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