Prep 5 mins
Cook 10 mins
Done in 15 minutes or less. Very easy, inexpensive, high fiber, and everyone loves it!
- 2 (15 ounce) cans pork and beans
- 4 hot dogs, cit into 1/2 in. slices
- 1⁄8 teaspoon baking soda
- 1⁄2 cup light cream or 1⁄2 cup evaporated milk
- 1 tablespoon sugar
- Combine all ingredients in heavy saucepan.
- Heat over med. heat till heated through, about 10 minute.
Easy, inexpensive and just down right good. I fried my hot dogs before adding to the soup and left out the sugar all together for personal preference and used 2% milk as that is all I had. Made for a delicious and quick lunch. Thanks so sharing. Will make this one again. Made for Fall PAC 2011
Wow this was so quick to put together! The adults in the family found it a tad bit sweet, but not overpoweringly sweet. I might see how it changes the taste by cutting down or eliminating the sugar. I did use heavy cream instead of the light cream because that is what I have on hand. Using that does increase the fat, but I know that it adds no additional sugar. I think this is something I might make again and that is always a positive. Thanks daggie for sharing. Made for PAC Fall 2011.