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    You are in: Home / Recipes / Creamy Beanie Weenie Soup Recipe
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    Creamy Beanie Weenie Soup

    Creamy Beanie Weenie Soup. Photo by ~Nimz~

    1/2 Photos of Creamy Beanie Weenie Soup

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    daggie's Note:

    Done in 15 minutes or less. Very easy, inexpensive, high fiber, and everyone loves it!

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    Units: US | Metric

    • 2 (15 ounce) cans pork and beans
    • 4 hot dogs, cit into 1/2 in. slices
    • 1/8 teaspoon baking soda
    • 1/2 cup light cream or 1/2 cup evaporated milk
    • 1 tablespoon sugar


    1. 1
      Combine all ingredients in heavy saucepan.
    2. 2
      Heat over med. heat till heated through, about 10 minute.

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    Ratings & Reviews:

    • on October 28, 2011


      Easy, inexpensive and just down right good. I fried my hot dogs before adding to the soup and left out the sugar all together for personal preference and used 2% milk as that is all I had. Made for a delicious and quick lunch. Thanks so sharing. Will make this one again. Made for Fall PAC 2011

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    • on October 25, 2011


      Wow this was so quick to put together! The adults in the family found it a tad bit sweet, but not overpoweringly sweet. I might see how it changes the taste by cutting down or eliminating the sugar. I did use heavy cream instead of the light cream because that is what I have on hand. Using that does increase the fat, but I know that it adds no additional sugar. I think this is something I might make again and that is always a positive. Thanks daggie for sharing. Made for PAC Fall 2011.

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    Nutritional Facts for Creamy Beanie Weenie Soup

    Serving Size: 1 (315 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 470.6
    Calories from Fat 205
    Total Fat 22.7 g
    Saturated Fat 10.2 g
    Cholesterol 60.2 mg
    Sodium 1546.3 mg
    Total Carbohydrate 53.4 g
    Dietary Fiber 13.0 g
    Sugars 4.7 g
    Protein 18.1 g

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