Creamy Bean Soup

"A simple throw together dish when time is of the essence..."
 
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photo by IOjaw photo by IOjaw
photo by IOjaw
photo by IOjaw photo by IOjaw
Ready In:
12mins
Ingredients:
4
Serves:
2-3
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ingredients

  • 1 12 cups frozen oregon bean medley
  • 1 (10 ounce) can condensed cream of mushroom soup
  • 34 cup milk
  • freshly snipped parsley (optional)
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directions

  • Place soup in a small pot, gradually stir in milk.
  • Mix until smooth.
  • Add beans and heat on medium, stirring occasionally.
  • Remove from stove, ladle into bowls, and top with a small amount of fresh parsley, if desired.

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RECIPE SUBMITTED BY

Just A Wife who enjoys both local foods available for take-out and experimenting with various foods to create fusion dishes.
 
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