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    You are in: Home / Recipes / Creamy Baked Potato Recipe
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    Creamy Baked Potato

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    AnnaHummingBird's Note:

    Warming on a Winter evening

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 200 degrees.
    2. 2
      slice potatoes into medium slices and cook on stove top in just enough water to cover the potato slices. When potato is just cooked, remove from heat. spoon the potato slices out of the water and set the water aside.
    3. 3
      break cauliflower into flowers.
    4. 4
      slice onion thinly.
    5. 5
      set aside.
    6. 6
      heat oils and add spices.
    7. 7
      when the oil becomes aromatic, stir in the cauliflower and onion.
    8. 8
      when just cooked, remove from heat and set aside.
    9. 9
      chop peppadew peppers into small pieces and set aside.
    10. 10
      make a white sauce by heating oil and using a hand whisk, briskly stir in enough flour for thickening, instant veggie stock granules and soy milk powder. Slowly add the water left over from cooking the potato while whisking briskly. Set aside.
    11. 11
      thinly coat an baking dish with oil to prevent sticking.
    12. 12
      layer the ingredients into baking dish. Place a few slices of potato on top of the dish to brown. Bake for 30 minutes Serve with a side salad.

    Ratings & Reviews:

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    Nutritional Facts for Creamy Baked Potato

    Serving Size: 1 (316 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 513.4
     
    Calories from Fat 48
    44%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.9 g
    9%
    Cholesterol 7.7 mg
    2%
    Sodium 100.3 mg
    4%
    Total Carbohydrate 104.1 g
    34%
    Dietary Fiber 14.5 g
    58%
    Sugars 11.2 g
    44%
    Protein 16.0 g
    32%

    The following items or measurements are not included:

    peppadew peppers

    vegetable stock

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