Creamy baked chicken breasts

"This is so yummy! I made this a lot when dating my hubby! Nice served with a broccoli rice and baby carrots, and the rest of that bottle of wine!!!!!!!!"
 
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Ready In:
1hr 5mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Arrange chicken in lightly greased 13x9x2 inch pan top with cheese slices.
  • Combine soup& wine stirring well.
  • Spoon sauce over chicken and sprinkle prepared stuffing mix over top.
  • Drizzle butter over crumbs.
  • Bake at 350 for 45-50 minutes.
  • May be made ahead and stored in fridge.

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Reviews

  1. My family enjoyed this dish Rhonda! I made it just as directed, except I used bone-in chicken. Thanks!
     
  2. I've been making a recipe like this for years, and it's a winner. Easy, but so tasty. Mine calls for vermouth instead of the white wine, aged cheddar instead of swiss, and Pepperidge Farms corn bread stuffing instead of herb stuffing. Try it!
     
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Tweaks

  1. I've been making a recipe like this for years, and it's a winner. Easy, but so tasty. Mine calls for vermouth instead of the white wine, aged cheddar instead of swiss, and Pepperidge Farms corn bread stuffing instead of herb stuffing. Try it!
     

RECIPE SUBMITTED BY

About me....well...let's see,right now I am a married, stay-at-home Mom to two beautiful children, a 10 year old daughter and a 7 year old son....they are the "lights" of my life, which I think I pretty much spent waiting for them! I feel so very lucky (and truly blessed) to be their "Mommy". I don't know that I have a fave cookbook, (and I have rarely opened one of the many I have, since finding Zaar.) I just LOVE recipes and have been "acquiring" them since I was a teenager! Actually I think I bought my first cookbook in like grade two or three, a cookie recipe book from one of those scholastic book orders!
 
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