Creamy and Easy Summer Pasta Salad

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READY IN: 15mins
Recipe by Annie Michelle

A delightful and refreshing chicken and vegetable pasta salad with a creamy pineapple herb sauce.

Ingredients Nutrition

  • 2 (6 1/2 ounce) boxes Kraft italian pasta salad mix
  • 1 (1 1/4 ounce) package Lipton Recipe Secrets savory herb with garlic soup mix
  • 8 ounces cream cheese with pineapple
  • 34 cup Miracle Whip light
  • 6 ounces grilled chicken breast strips
  • 7 12 ounces frozen green beans
  • 12 cup slivered almonds


  1. Boil noodles per box instructions.
  2. Blend pasta kits' seasoning and Parmesan cheese packets, Miracle Whip Light, Lipton Savory Herb and Garlic Recipe Soup and Dip Mix and Philadelphia Pineapple Cream Cheese.
  3. Drain noodles and cool in cold water.
  4. Stir noodles into sauce. (Warm sauce slightly if necessary for it to spread more easily).
  5. Stir in grilled chicken breast strips, green beans and almond slivers.
  6. Serve and enjoy!

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