Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamed Onions With Bacon and Herbs Recipe
    Lost? Site Map

    Creamed Onions With Bacon and Herbs

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Epi Curious's Note:

    From Bon Appetit, August 2008, this takes plain creamed onions to a new level with the addition of applewood smoked bacon, wine and fresh herbs.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    • 3 slices applewood-smoked bacon, chopped (thick-cut)
    • 1/2 cup dry white wine
    • 27 ounces frozen creamed pearl onions (3 boxes)
    • 3 tablespoons herbs, fresh, chopped (such as parsley, chives, tarragon, and chervil)

    Directions:

    1. 1
      Cook bacon in heavy large skillet over medium heat until crisp. Using slotted spoon, transfer bacon to paper towels. Pour off drippings. Heat same skillet over medium heat. Add wine; simmer 30 seconds. Add onions and cook until sauce melts and onions are heated through, about 5 minutes. Stir in herbs and bacon. Season to taste with salt and pepper.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Creamed Onions With Bacon and Herbs

    Serving Size: 1 (151 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 121.7
     
    Calories from Fat 46
    38%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.7 g
    8%
    Cholesterol 7.7 mg
    2%
    Sodium 99.2 mg
    4%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 1.7 g
    7%
    Sugars 5.6 g
    22%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    herbs

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites