Total Time
Prep 15 mins
Cook 10 mins

Great way to use up that delicious fresh corn.

Ingredients Nutrition


  1. Cut kernels from corn.
  2. In a large skillet cook bacon until crisp. Remove bacon from skillet. Drain on paper towels. Reserve 1 tablespoon bacon drippings in skillet.
  3. Add corn and red pepper.
  4. Stir in milk.
  5. Cook and stir for 6 to 8 minutes or until corn is tender.
  6. Stir cream cheese into mixture in skillet.
  7. Cook and stir 2 to 3 minutes or until cheese melts.
  8. Stir in bacon pieces. Season with salt and pepper.
  9. Garnish with parsley, if desired.