Creamed Cinnamon Raisin Nut Bread(ABM)
- Ready In:
- 3hrs 10mins
- Ingredients:
- 11
- Yields:
-
1 2lb. Loaf
ingredients
- 1 1⁄2 cups whipping cream
- 4 tablespoons butter
- 2 eggs
- 1 1⁄3 tablespoons sugar
- 1 teaspoon cinnamon
- 1⁄2 teaspoon salt
- 2 cups whole wheat flour
- 2 cups bread flour
- 2 teaspoons yeast
- 1⁄2 cup raisins
- 6 tablespoons chopped nuts
directions
- Add all ingredients, except raisins and nuts according to manufacturers recommendations.
- Add raisins and nuts when the machine"beeps" for add-ins.
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Reviews
-
Terrific bread. I added an extra tsp of cinnamon and some vital wheat gluten, used half each raisins and chopped dates, and found that nonfat half & half was a good substitute for cream or evaporated milk. This has a good texture and nice density. I wanted it to be ready for morning breakfast, so I prepared it last night using the dough setting on my bread machine. After the first rise I shaped it into my loaf pan, covered it loosely with plastic wrap, and let it rise again in the refrigerator overnight. That seemed to work well, but this strategy requires that you let the loaf come to room temperature before baking it. Apparently it takes longer than an hour for that to occur because mine was still a bit cool by that time. However, I couldn't wait to bake it (yum!), so my baking time was longer than it would've been otherwise. I covered the loaf with foil midway through to prevent overbrowning. Thanks for posting this recipe-- I'll make this one again for sure.
RECIPE SUBMITTED BY
Capncrunch
keller, 83
<p>I love to cook and bake! I work for a bank. I love to shop for FUN! I love old vintage cookbooks with simple, tasty recipes. My passion is SEE FOOD....see it and eat it!!! Pet peeves are incomplete recipes and recipes that call for fancy ingredients. If I had a bunch of free time with no responsibilities I would shop til I dropped and spend money like there is no tomorrow....:) My hubby is a tow truck driver and we have an 25 yr old son. We have 4 minature longhaired dachshunds.... I am a breeder as well (with a collection of rare color/pattern combinations).Also, another little fact about me is that I am related to Zaar Chef NursLinda.</p>