Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamed Chinese Cabbage Recipe
    Lost? Site Map

    Creamed Chinese Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Catnip46's Note:

    I got this recipe from the Chinese Cookery cookbook. This Shanghai Chinese cabbage is delicious. Left overs are easy to reheat. Any kind of green cabbage will work in this recipe.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Seasoning sauce

    Directions:

    1. 1
      Chop cabbage into 1 1/2 inch squares with a cleaver.
    2. 2
      Slice mushrooms with cleaver.
    3. 3
      Combine ingredients for seasoning sauce in a small bowl. Mix well and set aside.
    4. 4
      Heat 5 Tb oil in a wok over high heat 1 minute.
    5. 5
      Stir fry garlic until golden, 30 seconds.
    6. 6
      Add cabbage squares and mushroom slices. Stir fry about 3 minutes until cabbage is crisp tender.
    7. 7
      Add salt. Stir fry 2-3 minutes longer.
    8. 8
      Remove cabbage mixture with a spatula and set aside.
    9. 9
      Heat 1 Tb oil wok over high heat 30 seconds. Add seasoning sauce. Stir fry until creamy.
    10. 10
      Add white pepper.
    11. 11
      Mix well and pour sauce over cabbage. Serve hot.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Creamed Chinese Cabbage

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 240.0
     
    Calories from Fat 195
    81%
    Total Fat 21.7 g
    33%
    Saturated Fat 3.2 g
    16%
    Cholesterol 2.6 mg
    0%
    Sodium 702.2 mg
    29%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.0 g
    12%
    Protein 4.2 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites