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    You are in: Home / Recipes / Creamed Chicken and Biscuits Recipe
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    Creamed Chicken and Biscuits

    Creamed Chicken and Biscuits. Photo by Julie B's Hive

    1/1 Photo of Creamed Chicken and Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Sarah in New York's Note:

    I make this very often. It's one of the first recipes I made when I got married and I'm still making it. It's great for using up left over chicken and very easy to make. This is a favorite in our house!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease a 11x7 baking dish and set aside.
    3. 3
      Chop the onion and saute in butter until tender in a large skillet.
    4. 4
      Combine all the rest of the ingredients in with the onions except the cheese and biscuits.
    5. 5
      Spoon mixture into prepared dish and bake for 15 minutes.
    6. 6
      Remove from oven.
    7. 7
      Arrange biscuits on top and sprinkle cheese over everything.
    8. 8
      Bake until biscuits are golden brown and sauce is bubbly. (About 20 minutes longer).
    9. 9
      Helpful tip: If you are in a hurry, use biscuits that are already cooked. Just set them in the mixture and cook for about 5 or 10 minutes instead of 20. They will soften and you can never tell the difference!

    Ratings & Reviews:

    • on June 12, 2009

      55

      I love what the pimento did to the dish-we all did! I made half the recipe giving me 3 1-cup servings but made my biscuits on the side. Served with a green salad. Made for Family Picks, ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2008

      55

      Originally reviewed on Jun 18, 2008. Edited on Aug 30, 2008 to fix typos. Finally a recipe like this that doesn't contain peas and carrots. This is exactly what I have been looking for, for a long time. A kind of Chicken and Dumplings recipe baked in the oven that is easy to make. I made it with chicken thighs. I didn't cook them ahead of time. I poured the gravy into a square baking dish and put the two thighs on it on one side of the baking dish. It worked out really well. I will definitely be making this whenever I am in the mood for it. It is comfort food. Thanks for sharing your recipe. Made for ZWT-4 Eastern Europe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamed Chicken and Biscuits

    Serving Size: 1 (307 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 599.5
     
    Calories from Fat 314
    52%
    Total Fat 34.9 g
    53%
    Saturated Fat 15.1 g
    75%
    Cholesterol 117.8 mg
    39%
    Sodium 1064.8 mg
    44%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.2 g
    9%
    Protein 35.5 g
    71%

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