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    You are in: Home / Recipes / Creamed Cabbage With Walnuts Recipe
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    Creamed Cabbage With Walnuts

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Judikins's Note:

    I hated cooked cabbage when I first tasted this years ago, but then asked in delight, "What is this?" I was hooked! I've been serving it ever since. It's wonderful with pork roast and Waldorf salad. Hope you all enjoy.

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    Units: US | Metric


    1. 1
      Cook cabbage in 1 quart. of boiling water with 1 t. salt for 7-8 minutes. (Include onion, if using).
    2. 2
      In separate pan, melt butter over medium heat.
    3. 3
      Remove from heat; blend in cornstarch, salt and pepper.
    4. 4
      Gradually blend in milk; cook over medium heat stirring constantly until thick and comes to a boil.
    5. 5
      Drain cabbage well.
    6. 6
      Arrange layers of cabbage, walnuts, sauce and cheese in layers in greased 1 1/2-2 quart casserole, ending with layer of cheese.
    7. 7
      You can also add a cup of diced corned beef or pastrami for a wonderful change.
    8. 8
      Bake at 450F 15-20 minutes.

    Ratings & Reviews:

    • on February 18, 2010


      I was looking for a recipe to go with some smoked pork chops I bought at the butcher and this intrigued me. It was WONDERFUL! I used a medium onion since I really like onions, 2% milk, and guessed at the walnuts. I served it with baked apples and our guests all begged for the recipe. I think I added a tad more Swiss cheese as well. I'll make this many more times. Thanks for a great recipe Judikins!!

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    Nutritional Facts for Creamed Cabbage With Walnuts

    Serving Size: 1 (282 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 269.8
    Calories from Fat 165
    Total Fat 18.4 g
    Saturated Fat 8.1 g
    Cholesterol 38.1 mg
    Sodium 529.7 mg
    Total Carbohydrate 17.9 g
    Dietary Fiber 4.2 g
    Sugars 5.9 g
    Protein 11.3 g

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