Creamed Beef on Toast(SOS) by Sy

Total Time
30mins
Prep 15 mins
Cook 15 mins

This dish is often served in the military services. Tasty!

Ingredients Nutrition

Directions

  1. Except for the dried beef, brown the hamburger or sausage in a separate pan and drain off the grease.
  2. Chop up the dried beef and soak in water for a short time to rehydrate it and remove some of the salt.
  3. Combine the butter and milk and bring to just below a boil.
  4. Slowly add the flour until you have a cream soup thickness then add the meat.
  5. Salt and pepper to taste.
  6. Pour over toast.
  7. SOS!
  8. SOS (Shit On a Shingle) Military Term.

Reviews

(3)
Most Helpful

Could not have been easier to make. The gravy came out perfect. I used chipped beef that I wanted to use up. It tasted a little bland so I added dried minced onion, a couple shakes of worcestershire, shot sauce and white pepper. Really good breakfast! Thanks for posting.

Lucky in Bayview April 27, 2013

Yum! After adding a little onion it was just like Mom used to make. I was afraid it was going to turn out too runny, but it thickens up nicely. Proportions are perfect.

ljo26 January 29, 2007

as a marine corps brat we had this before lol my mom used canned milk in it and you must cook the gravy for a bit so its a little thicker

Dienia B. January 23, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a