Cream Soda Punch
- Ready In:
- 5mins
- Ingredients:
- 10
- Yields:
-
2 Gallons
ingredients
- 12 (4082.33 g) can black cherry citrus Fresca soda
- 709.77 ml vanilla ice cream (Use Dreyer's Cherry Vanilla ... it is yummy!!)
- 2 (680.38 g) can frozen juice concentrate (Safeway brand Berry Punch)
- 6 (2041.16 g) can club soda
- maraschino cherry
-
For the Ice Muffins or Ring
- 340.19 g can frozen juice concentrate (Safeway brand Berry Punch)
- water
- maraschino cherry
- lime slice
- lemon slice
directions
- Put the ice cream in the bottom of the bowl. Then put the frozen concentrated juice on top. Mix these together as well as possible.
- Pour in the sodas in any order. The ice cream and soda will make this beautiful huge poof.
- Mix with the serving spoon.
- Drop in cherries and ice ring/muffins as desired.
- TO MAKE ICE: Make the juice with water as directed, but adding more water than asked for.
- Pour into mold/muffin pan and add fruit as desired.
- Freeze.
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RECIPE SUBMITTED BY
I'm a freelance graphic designer, still learning this whole "cooking" thing being married a little over a year now. I am constantly gathering recipes, who knows if I'll ever use them all! :)