Cream Salmon
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 283.49 g can cream of mushroom soup
- 226.79 g can red salmon
- 255.14 g can evaporated milk
- 425.24 g can peas
- salt
- pepper
directions
- Dump all contents of the salmon can into the pot and break up the salmon into bits.
- Stir in cream of mushroom soup then evaporated milk, then the entire can of peas.
- Heat the mixture through and add salt and pepper to taste.
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