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    You are in: Home / Recipes / Cream of Roasted Carrot Soup(Cook's Illustrated) Recipe
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    Cream of Roasted Carrot Soup(Cook's Illustrated)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    Coppercloud's Note:

    You can add 1 tablespoon grated fresh ginger with the garlic in step 2. This soup can also be served chilled.

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    Ingredients:

    Serves: 4

    Yield:

    pot

    Units: US | Metric

    Directions:

    1. 1
      Adjust an oven rack to the middle position and heat the oven to 450 degrees. Toss the carrots, onion, 1 teaspoon of the oil and 1/2 teaspoon salt on a rimmed baking sheet and then spread in an even layer. Roast until the vegetables are well browned and softened, stirring occasionally, 25 to 30 minutes.
    2. 2
      Transfer the roasted vegetables to a large saucepan. Add the remaining 1 teaspoon oil,cover,and cook over medium-low heat, stirring often, until the carrots soften further, 3 to 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Stir in the wine and bay leaf; cook until the wine has reduced by half, about 1 minute. Add the broths. Bring to a boil over medium-high heat; cover, reduce the heat to medium- low and simmer until the soup is flavorful, about 5 minutes.
    3. 3
      Puree the mixture in a blender (or food processor) until smooth,and return to a clean saucepan. Add the half-and-half and warm over low heat until hot,about 3 minutes. Season with salt and pepper to taste. (The soup can be refrigerated in an airtight container for up to 4 days. Warm over low heat until hot; do not boil.).

    Ratings & Reviews:

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    Nutritional Facts for Cream of Roasted Carrot Soup(Cook's Illustrated)

    Serving Size: 1 (337 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 169.8
     
    Calories from Fat 60
    35%
    Total Fat 6.7 g
    10%
    Saturated Fat 2.6 g
    13%
    Cholesterol 11.1 mg
    3%
    Sodium 159.1 mg
    6%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 5.2 g
    21%
    Sugars 9.5 g
    38%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    low sodium vegetable broth

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