Total Time
50mins
Prep 5 mins
Cook 45 mins

My friend Kim, from WA makes this every year during the holidays and she said it never last very long. I haven't made this yet, but plan to soon. As always, I have made the recipe vegan.

Ingredients Nutrition

  • 15 ounces cream-style corn
  • 12 cup firm silken tofu
  • 14 cup non diary coffee creamer
  • 14 cup organic spelt flour
  • 2 tablespoons vegetable oil
  • 12 teaspoon celtic sea salt
  • 14 teaspoon pepper
  • 1 tablespoon raw sugar (or 1/2 tbsp. raw agave nectar)

Directions

  1. Place all ingredients in a food processor and process for about 10 seconds.
  2. Pour into a casserole that has been greased or buttered with vegan margarine.
  3. Bake uncovered at 375'F for 45 minutes until golden and set.
  4. Bon Appetit!

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