Cream of Corn Pudding

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READY IN: 50mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 15
    ounces cream-style corn
  • 14
    cup milk
  • 14
    cup flour
  • 2
    tablespoons vegetable oil
  • 12
    teaspoon salt
  • 14
    teaspoon pepper
  • 1
    tablespoon sugar
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DIRECTIONS

  • Place all ingredients in bowl of food processor and process for about 10 seconds.
  • Pour into buttered small casserole.
  • Bake at 375 uncovered for 45 minutes until golden and set.
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