Cream of Coconut Cake
"I originally printed this from Allrecipes, and it was submitted by Corinne. Posting here to have with all my other recipes."
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
24
ingredients
- 517.37 g white cake mix
- 3 eggs
- 59.14 ml vegetable oil
- 236.59 ml cream of coconut
- 226.79 g sour cream
- 226.79 g cream cheese, softened
- 4.92 ml vanilla extract
- 29.58 ml milk
- 946.36 ml powdered sugar
- 29.58 ml flaked coconut (I usually use more)
directions
- Preheat oven to 350. Grease and flour 9x13-inch pan.
- Combine cake mix, eggs, oil, cream of coconut, and sour cream; mix well for 4 minutes. Pour batter into prepared pan.
- Bake for 35-40 minutes. Let cake cool.
- For frosting: Combine cream cheese, vanilla, milk and powdered sugar. Mix until smooth and spread over cooled cake. Sprinkle with flaked coconut.
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Reviews
-
We were very disappointed in this cake, as it was very heavy, and had a most unusual 'silky' texture. But trying new recipes is still important.
RECIPE SUBMITTED BY
Kzim4
Mesa, AZ
With 5 kids and a hungry husband to feed, I'm always looking for good, budget friendly meals. We generally eat meals that use little meat (I try to use 1 lb or less per dinner, and none the rest of day), so that means lots of casseroles and meats with gravy.
I enjoy baking, so bread recipes and desserts tend to get saved more frequently than others. I'm especially partial to chocolate and lemon (although not together).
