Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cream of Broccoli Soup Recipe
    Lost? Site Map

    Cream of Broccoli Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Wildflour's Note:

    I love soups in the fall and winter! Here's how I make one of my cream of broccoli soups. Sometimes I vary it adding cheese. Very easy to make. I love it with warm, chewy bread for dipping! A very filling, hearty meal!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in large saucepan.
    2. 2
      Cook shallots in butter until soft.
    3. 3
      Add broccoli, potato and garlic.
    4. 4
      Cover and cook gently for 5 minutes.
    5. 5
      Add stock and bring to a boil, lower heat, and simmer 20 minutes or until vegetables are tender.
    6. 6
      In a food processor, process mixture to a puree.
    7. 7
      Return to puree to pan, and add cream and nutmeg.
    8. 8
      Season to taste with salt and pepper.
    9. 9
      Reheat over low heat.
    10. 10
      Ladle into bowls and serve with warm crusty bread if desired.
    11. 11
      *Bowls can be garnished with fresh grated parmesan or sharp cheddar cheese of desired.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Cream of Broccoli Soup

    Serving Size: 1 (342 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 572.7
     
    Calories from Fat 452
    79%
    Total Fat 50.2 g
    77%
    Saturated Fat 31.1 g
    155%
    Cholesterol 178.3 mg
    59%
    Sodium 123.6 mg
    5%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.8 g
    3%
    Protein 8.0 g
    16%

    The following items or measurements are not included:

    vegetable stock

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites