Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cream-Filled Oat Bars Recipe
    Lost? Site Map

    Cream-Filled Oat Bars

    Cream-Filled Oat Bars. Photo by CrystalA

    1/1 Photo of Cream-Filled Oat Bars

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Mirj's Note:

    I found this in a local newspaper. I tried it out on a night when my teenage daughters had a house full of friends over for a movie. I managed to grab a piece before the dish was grabbed and the bars inhaled. Delicious!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375°F.
    2. 2
      Grease 9 x 9-inch square pan.
    3. 3
      Mix milk, lemon peel and lemon juice until thickened.
    4. 4
      Reserve.
    5. 5
      Mix remaining ingredients until crumbly.
    6. 6
      Press half of the crumbly mixture in pan.
    7. 7
      Bake about 10 minutes or until set.
    8. 8
      Spread milk mixture over baked layer.
    9. 9
      Sprinkle remaining crumbly mixture on milk mixture.
    10. 10
      Press gently into milk mixture.
    11. 11
      Bake about 20 minutes or until edge is golden brown and center is set but soft.
    12. 12
      Cool completely.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on October 07, 2002

      55

      Okay, this was just divine! I love anything sour, including lemons. If someone says "Go suck a lemon," I take them seriously! :-) The crusts were fairly easy to make, even though I've only made a few. I guess that shows I'm getting better. (Pretty soon I'll be a professional! ;-) LOL!) There was no lemon peel in the fridge, so I used lime peel, which gave it a speckled look, but it still tasted fine. I cut it into bars about one inch square, because it was so rich. (Mmmmmmmm!) Thanks, Mirj!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2004

      55

      I have a recipe that is almost identical to this, by the name of Lemon Creme Bars! The only difference is that it uses 1/2 cup of lemon juice and no peel for the filling; I usually use 1/2 cup of juice plus 1 ts of lemon peel. It makes the filling a tad more tart, which I think goes wonderfully with the sweet crust. Something to try if you worry this might be too sweet! :-) I prefer to reserve only about 1/2 cup of crust crumbs to sprinkle on top. I also usually take the lazy route and just assemble the whole thing at once and bake for 30 minutes... Delicious stuff!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2004

      55

      A rich, sweet dessert with a bit of kick from the lemon flavoring! The filling was almost like cheesecake and oooohhhh sooooo divine! Impressive-do not hesitate to make. note- I put a 4"x4" square in the freezer to experiment with how well these froze. The experiment failed for the tea kettle was on and they never got a chance to unthaw! =)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

    Advertisement

    Nutritional Facts for Cream-Filled Oat Bars

    Serving Size: 1 (38 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 141.6
     
    Calories from Fat 49
    35%
    Total Fat 5.5 g
    8%
    Saturated Fat 3.3 g
    16%
    Cholesterol 15.7 mg
    5%
    Sodium 87.6 mg
    3%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 13.5 g
    54%
    Protein 2.5 g
    5%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes