Cream Cheesy Bacon Roll-Ups
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
24 rollups
- Serves:
- 24
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 garlic clove, minced
- 1 teaspoon italian seasoning
- 1 teaspoon dried parsley flakes
- 1⁄8 teaspoon pepper
- 1 lb bacon
- 1⁄2 loaf white bread (square slices are best)
directions
- Mix together the cream cheese, garlic, seasoning, parsley and pepper until well blended.
- Cut the bacon slices in half.
- Cut the crusts off the bread, and spread each slice evenly with cream cheese (about a heaping tablespoon per slice), then cut each slice of bread into 3 strips.
- Roll up each strip of bread and wrap with 1/2 slice of bacon. Secure with a toothpick.
- At this point, you can go ahead and bake them, or you can stash them in the fridge or the freezer to bake later (if baking from frozen, add about 5-10 minutes to your cooking time).
- Bake at 375 degrees for 15-20 minutes until the bacon is crisp. Drain on paper towels for about 5 minutes to cool a bit, and serve.
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RECIPE SUBMITTED BY
Sassy in da South
Lexington