Cream Cheese Walnut Drop Cookies
photo by *Parsley*
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
3 dozen
- Serves:
- 36
ingredients
directions
- Preheat oven to 375°F.
- In a mixing bowl, beat together butter, cream cheese and milk.
- Beat in sugar and vanilla.
- Gradually mix in flour. Stir in walnuts.
- Drop by tablespoonful 2-inches apart on to ungreased cookie sheets.
- Bake at 375°F for 10 minutes or until edges begin to slightly brown.
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Reviews
-
Mmmm....these are really delicious cookies! Unusual texture, chewy edges, soft middle. My cookies didn't look like the picture. They were thicker. I was out of walnuts so I used toasted pecans and would use them again and may cut back a little on the sugar, I'm trying to cut back were I can. Thanks for sharing this keeper recipe!
-
My family liked these! I got 19 cookies. I messed up on the first batch. I accidentally set the oven to 325 instead of 375. So I baked 5 more minutes and some burned. :( next batch was good. I had a half a brick of cream cheese I needed to use up. So this was perfect! I probably used 4 oz though. I was a little concerned that it didn't use any eggs. I also used 3/4 up of sugar.
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RECIPE SUBMITTED BY
*Parsley*
United States