Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cream Cheese Log With Sesame and Soy Recipe
    Lost? Site Map

    Cream Cheese Log With Sesame and Soy

    Cream Cheese Log With Sesame and Soy. Photo by alligirl

    1/1 Photo of Cream Cheese Log With Sesame and Soy

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    JanuaryBride's Note:

    This is a tasty and SIMPLE appetizer, a recipe from my friend Rocio (who got it from one of her friends). Asian flare and a crowd pleaser and takes 5 minutes to make it! You'll need some large wheat thins to go along with this. P.S. Feel free to whisk in 1/2 tsp of fresh grated ginger into the soy sauce before pouring it over the cheese log!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    0z

    Units: US | Metric

    Directions:

    1. 1
      Take brick of cream cheese and place on wax paper. Form it into a log about 6 inches long or so (using the wax paper so your hands don't get yucky.
    2. 2
      On a plate, put mix the seeds and pepper. Place the cream cheese on the plate and roll in the seeds/pepper. You may have to pick up the seeds/pepper and place on the roll to get it totally covered. (You may need more seed/pepper mixture depending on how long you make your roll).
    3. 3
      Place the roll on a pretty, small platter. Pour soy sauce over top. You'll need a small knife for serving and it tastes best on large wheat thins.

    Ratings & Reviews:

    • on May 27, 2010

      45

      Perhaps I would have enjoyed this more with the ginger; I will have to try it that way, next time. The flavors are unique; I've never tasted anything like it before. I did use Big Wheat Thins, but may try it on rice crackers, too. And I may even try it with teriyaki, instead of soy, for a lighter flavor. I really enjoyed the crunch of the sunflower seeds. Thanks for sharing, JanuaryBride! Made for ZWT.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2008

      45

      Made this for a quickie appetizer and enjoyed how unique it is. We used triscuits and water crackers. Made for ZWT 4.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cream Cheese Log With Sesame and Soy

    Serving Size: 1 (43 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 133.9
     
    Calories from Fat 109
    81%
    Total Fat 12.1 g
    18%
    Saturated Fat 6.4 g
    32%
    Cholesterol 31.1 mg
    10%
    Sodium 587.4 mg
    24%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.3 g
    1%
    Protein 4.2 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites