Cream Cheese Frosting
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
10
ingredients
- 113.39 g unsalted butter, at room temperature
- 113.39 g cream cheese
- 473.18 ml powdered sugar
- 4.92 ml vanilla extract
directions
- In a large mixing bowl cream together the butter, cream cheese, and vanilla. Slowly add the powdered sugar until thick and creamy. Refrigerate for 1-2 hours before using for best results.
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RECIPE SUBMITTED BY
CHEF GRPA
United States