Prep 15 mins
Cook 0 mins
This versatile recipe can be used with many different projects, add fruit for a slightly different variation, or stiffen with a little more sugar for piping. Enjoy!
- 113.39 g unsalted butter, at room temperature
- 113.39 g cream cheese
- 473.18 ml powdered sugar
- 4.92 ml vanilla extract
- In a large mixing bowl cream together the butter, cream cheese, and vanilla. Slowly add the powdered sugar until thick and creamy. Refrigerate for 1-2 hours before using for best results.