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    You are in: Home / Recipes / Cream Cheese-Filled King Cake Recipe
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    Cream Cheese-Filled King Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    1 hrs 30 mins

    15 mins

    smellyvegetarian's Note:

    This is from Southern Living. I just made it for the first time and YUM! I used lighter ingredients so that's what I am indicating here--feel free to use the full fat stuff as you wish:)

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    Ingredients:

    Serves: 36

    Yield:

    cakes

    Units: US | Metric

    Directions:

    1. 1
      Cook first 4 ingredients in a medium saucepan over low heat, stirring often, until butter melts. Set aside, and cool mixture to 100° to 110°.
    2. 2
      Stir together yeast, 1/2 cup warm water, and 1 tablespoon sugar in a 1-cup glass measuring cup; let stand 5 minutes.
    3. 3
      Beat sour cream mixture, yeast mixture, eggs, and 2 cups flour at medium speed with a heavy-duty electric stand mixer until smooth. Reduce speed to low, and gradually add enough remaining flour (4 to 4 1/2 cups) until a soft dough forms.
    4. 4
      Turn dough out onto a lightly floured surface; knead until smooth and elastic (about 10 minutes). Place in a well-greased bowl, turning to grease top.
    5. 5
      Cover and let rise in a warm place (85°), free from drafts, 1 hour or until dough is doubled in bulk.
    6. 6
      Punch down dough, and divide in half. Roll each portion into a 22- x 12-inch rectangle. Beat 3/4 cup sugar, cream cheese, 1 egg, and vanilla at medium speed with an electric mixer until smooth. Spread cream cheese mixture evenly on each dough rectangle, leaving 1-inch borders.
    7. 7
      Roll up each dough rectangle, jelly-roll fashion, starting at 1 long side. Place one dough roll, seam side down, on a lightly greased baking sheet. Bring ends of roll together to form an oval ring, moistening and pinching edges together to seal. Repeat with second dough roll.
    8. 8
      Cover and let rise in a warm place (85°), free from drafts, 20 to 30 minutes or until doubled in bulk.
    9. 9
      Bake at 375° for 14 to 16 minutes or until golden. Slightly cool cakes on pans on wire racks (about 10 minutes).
    10. 10
      For Glaze: Stir together Smart Balance through vanilla. Stir in 2 tablespoons milk, adding additional milk, 1 teaspoon at a time, until spreading consistency.
    11. 11
      Sprinkle decorating sugar on top of glaze in bands, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Cream Cheese-Filled King Cake

    Serving Size: 1 (74 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 202.8
     
    Calories from Fat 48
    24%
    Total Fat 5.4 g
    8%
    Saturated Fat 2.4 g
    12%
    Cholesterol 25.9 mg
    8%
    Sodium 159.8 mg
    6%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 0.6 g
    2%
    Sugars 16.8 g
    67%
    Protein 4.7 g
    9%

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