Cream Cheese Cookies
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Yields:
-
60 Cookies
- Serves:
- 60
ingredients
- 1⁄4 cup butter (softened) or 1/4 cup margarine (softened)
- 1 (8 ounce) package cream cheese (softened)
- 1 egg
- 1⁄4 teaspoon vanilla
- 1 (18 1/2 ounce) package devil's food cake mix
directions
- Cream butter and cheese.
- Blend in egg and vanilla.
- Slowly add dry cake mix, 1/3 of mix at a time, mixing well after each addition. If using mixer, add lat 1/3 of cake mix by hand.
- Cover and chill for 30 minutes.
- Heat oven to 350.
- Drop by small teaspoonfulls onto ungreased baking sheet.
- Bake 8-10 minutes or until light brown.
- Cool slightly before removing from baking sheet.
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