Cream Cheese Coconut Icing
"This icing is perfect for red velvet cakes, chocolate cakes, carrot cakes and all sorts of choices in between. I like to make cupcakes for the kids and mound this on top. They don't complain either."
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
2 cups
- Serves:
- 12
ingredients
- 226.79 g package cream cheese, softened
- 118.29 ml butter, softened
- 236.59 ml marshmallows, melted
- 453.59 g confectioners' sugar
- 236.59 ml shredded coconut
- 236.59 ml chopped pecans
directions
- Blend cream cheese and butter together in a mixing bowl until smooth.
- Add marshmallows and confectioner's sugar and blend.
- Fold in coconut and nuts.
- Spread between layers and on top and sides of cooled cake or cupcakes.
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RECIPE SUBMITTED BY
Hi, I'm a Wife and Mom of three girls ranging in age from 9 to 16. Two of my daughters have special needs, so life is never dull! We live in Michigan in a very rural area near the lake (lots of farmland and fishermen). My husband and I own a copywriting business and I am a food writer and blogger.
I have a degree in culinary arts and love to entertain and cook. I'm constantly creating and searching for new and improved recipes to try out on our friends or on my blog.
We spend a lot of time traveling and camping in the summer. Being self employed writers allows us to spend all sorts of time together and we really enjoy having the girls home all summer. We try to spend as much time as possible in the beautiful Michigan woods.
